Even though temps are insanely hot! Check out our guide to vegetable oils for more tips. Heat the oil and butter in a large saucepan over medium heat. You want to cook them slowly until they literally fall apart when pressed against the side of the pot with a wooden spoon. Peluci is our COO and taste tester in chief! Combine potatoes, water, 1 cup milk, cream, and vegetable bouillon in a pot. Thank you! This vegan potato soup is ready in under an hour (50 minutes) and most of that time is just spent doing its thing on the stove without any involvement needed from you, so it’s easy and fun to … Man, 103 is warm… I think I even would have passed on the soup opportunity if it was that hot here. Easy Pizza Soup Take one bite of this pizza soup… Filed Under: Cabbage, Gluten Free, Plant-Based, Potato, Soups & Stews, Vegan Recipes, Hi, I'm Florentina! The next time I make it the grandchildren have requested I add tofurky sausage. A perfect … I hate the flavor of thyme so – I’m sorry – I left it out. The directions are simple and direct as are the ingredients. This is strongly recommended if you are going to skip the smoky tempeh, otherwise it's totally optional. I served cornbread on the side. Delicious soup! CSA for the win! Hi Raquel, Now add cabbage, potato and vinegar and stir again. Serve the soup garnished with fresh onion chives, red pepper flakes and crumbled with the pan seared tempeh on top. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, February 11, 2018 By florentina 8 Comments. Stir in parsley, Worcestershire, thyme, garlic … Although classic potato soup is not vegan… I’m about to make my second batch. I have a question… I’m out of olive oil would grape seed oil work? And if vegan soups are your thing, you’ll love these similar meatless recipes: Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. Aside from the cabbage, you don’t really need much other flavorings aside from salt. Perfect timing, then. I started with a large diced onion ( tough you could use a leek), and finely shredded green cabbage that caramelize together in my largest pot until completely wilted and golden around the edges. If you happen upon a head of cabbage, now you know what to make to warm you up! Add garlic and stir until fragrant. I couldn’t find it (recipe) now that I’m making my second batch, but I googled and googled until I did!! So I’ve had some cabbage to deal with, as well as a few lonely potatoes that were starting to grow things from their eyes. While the cabbage cooks, mince the garlic and cut the potatoes into small 1/2″ cubes. Step 1 - Cook the onions and carrots in a large soup pot until they’re starting to colour, then add in the cabbage, garlic, and vegan ground round. ★☆ Cover with a lid and cook for 25 to 30 minutes until the potatoes are cooked through and fall part. Hope you like the soup, Jeannie! ★☆ Help a few of them along at the very end, no need to puree anything tough, the textures are simply wonderful. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. I’ve made cabbage and potato soup before but never caramelized the cabbage. Add the red pepper flakes and caraways seeds then stir in the shredded cabbage. So Pops, if you’re reading, remember to request this soup next time you’re in town. But this was a great soup, easy to put together and very tasty, even without the thyme. Don’t like them? … Put the spices into a tea bag and tie it up with a string. We’re so glad you and your family enjoyed it, Carolyn! I was out of thyme so used a bouquet garni sachet plus some dried basil and dried tarragon. Just made the soup tonight since I had some cabbage to use up. If you like your soup to have a smoky flavor you can add about 1/2 tbsp smoked paprika or a 1/4 teaspoon liquid smoke. Delicious. Add the cabbage, scallions, garlic, and salt and cook until the cabbage … Recently, we received a bunch of veggies from a good friend who decided it was time to follow his destiny and start farming. And he likes things simple, which means that this soup is the perfect fit. Cleaned out my sinuses. I used a little smoked sea salt which gave a nice depth of flavour. Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. « Sweet Potato Lentil Soup Recipe – Vegan. Go Nuts Over Fall Baking with Classic Homemade Pecan Pie, Spicy Sweet Potato and Tatsoi Soup with Chickpeas, Homemade Squash Apple Pizza to Celebrate the Harvest. Here is more about what we do. So soup it was. Or I’m kind of ashamed to say (on here at least) I’m not vegan, so if I go old school, could I use bacon grease? Even though you weren’t planning on it…glad you decided to post! https://www.plantbasedcooking.com/recipe/vegan-sauerkraut-soup How to Make this Easy Cabbage Bean Soup. This site uses Akismet to reduce spam. I don’t know if I would make it again, though. Add the broth, salt, and thyme and bring to a boil, then turn the heat to low and let simmer for 15 minutes, partially covered, until everything is soft. It was a favorite and can’t find it anymore! Creamy and comforting, it’s made in minutes with no cream and no need for a blender. ★☆. . I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Next, add the garlic, 1/2 tsp salt, broth, potatoes and thyme bundle.Bring to a simmer, then cook on low for about 20 minutes for a fork tender potato … <3. Another option that I like to use for those who can’t have garlic and other alliums is a dash of hing (asafoetida). About Veggie Society…. How To Make Cabbage, Potato & White Bean Soup This is a one pot soup that’s so easy to pull together requiring just a few simple steps! This soup looks absolutely delicious. It looks delicious Raquel and today it is funnily the worst day of summer in Montreal. Bring to a simmering boil. Did you make this recipe? Great Mother Russia felt like she visited tonight . Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. This soup is delicious!! I will definitely be making this soup this week. It added great flavor. Before adding the chickpeas I used a hand blender to turn this into a smooth-ish soup rather than a chunky broth. Stir in the salt and potatoes. Colcannon soup, or Irish potato and cabbage soup, is so easy to make, and it’s also warm and cozy. Tag @ foodal_blog on Instagram and hashtag it creamy potato cabbage soup vegan EatFoodal favorite cold weather cravings. Very good base recipe to start with the cabbage other than oven frying I add sausage. Protein, adds a nice crunch with salty and smoky flavors, remember to request this soup is a of. Recipes out out there but none that fry the cabbage few of them make! 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