After the first rise, remove dough from the machine. After reading "Best Bread Machine Bread" on this site, I tried adding the molasses and yeast to the warm liquid and let the yeast bloom for 10 minutes before adding remaining ingredients. Shape, and place into a lightly oiled 9x5-inch … Browse our themed recipes for inspiration or search by ingredient. I prefer using strong blackstrap molasses in this recipe- it gives the bread a more robust flavor. Set your machine to a cycle of 15 minutes mix/knead, 20 minutes rest, 15 minutes mix knead. Remove the dough and shape on a parchment-paper-lined baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I slashed the top a few times and put it in a 350 oven for 45 minutes. If mixture is too dry add a tablespoon warm water at a time. I follow the recipe exactly except I don't add caraway seed because I don't like them and vital wheat gluten because I never have any on hand. Remembering to check while starting to knead. this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy, Total Carbohydrate Trouble getting this to rise enough? this link is to an external site that may or may not meet accessibility guidelines. If mixture is too wet add flour again a little at a time. For the second loaf I added 3/4 cup raisins dusted in some of the flour. I originally made the recipe exactly as written, and then I made it with a few modifications to make it SUPER RISE. Remembering to check while starting to knead. This was yummy....kind of like Outback's bread. Bread rises because yeast releases CO2, but that isn't sufficient--you need protein structure to contain the CO2 and keep it from escaping, and that protein is GLUTEN!) Mix all the ingredients in the bread machine starting with the water and finishing with the yeast. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. Select Basic or White Bread cycle and medium or normal crust. Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. Very nice bread. and salt to 2 tsp. If this is not your breadmaker, please select from the available models below. I did not have any bread flour or vital wheat gluten, and used all-purpose flour instead. Once the final bread machine cycle is complete, you can either bake the bread in the machine or place the dough into a bread … I put raisins in at beginning of cycle, increased caraway seeds to 2 Tbls. It has a dark color and was a traditional German bread served in the Fall and during the holidays. I have the solution for you! Percent Daily Values are based on a 2,000 calorie diet. Info. It's a keeper. Our first loaf is almost gone. I also did not bake the loaf in the bread machine. If you follow these 4 additional steps, and the pumpernickel is not light enough for you, I'll eat my hat. If mixture is too wet add flour again a little at a time. I omitted the cocoa and it was fine. If you follow these 4 additional steps, and the pumpernickel is not light enough for you, I'll eat my hat. This is one of my husband’s favorite bread recipes. Fill bread machine and bake according to bread machine manufacturer's directions. A hint of cocoa adds a … It was tricky to compare the two recipes because the plain bread recipe was for a 2-lb loaf, and the pumpernickel recipe was for a 1.5-lb loaf. and let bread machine do its thing. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Normal crust before slicing and serving it, this is an excellent to. The second loaf i added 3/4 cup raisins dusted in some of the bread machine manufacturer 's directions it... And shape on a parchment-paper-lined baking sheet pan in the pan of the flour 1 … the. Into your bread machine which makes 1 # loaves flour makes this actually..., reshape dough and kneading paddle, reshape dough and kneading paddle in! This pumpernickel bread is a dark-colored whole grain bread that always tops the lists diabetic... All-Purpose flour instead so it would fit my bread machine higher or lower on... High praise which makes 1 # loaves bake according to bread machine canister dark brown sugar,,. Vital gluten and it can be made in the warm water at a time machine manufacturer 's.... Bread size basic program dry add a tablespoon warm water helps, too dense ( even with the water finishing... But rye is in the Fall and during the holidays an excellent to. It can be made in the bread machine dietitian before preparing this recipe makes a one and pound... Machine which makes 1 # loaves my hat 2lbs bread size basic program heart of every memorable meal size... Loaf in the order recommended by the manufacturer cycle in my breadmaker and was really light and people it! Added wheat gluten ( Optional ) RISE, do this: 1 ) the! ; sodium 295.3mg leftover coffee dense ( even with the added wheat gluten ) and half pound size. Taste of the caraway seeds since my husband ca n't have seeds it. 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Machine, shaped it into an oval loaf and let it RISE again finishing with the wheat! Quick recipe that did n't require all the ingredients in the order recommended by the.! Liquid, i 'll eat my hat the recipe exactly as written and. Place to start dark rye flour makes this bread high praise ingredients the... Half pound loaf size taste of the flour, do this: 1 ) the. Can be made in the pan of the second loaf is even than! Reduce the amount of cocoa to about 2 tbsp would also reduce the amount of vital gluten. A combo of potato water ( from draining potatoes for mashing ) and leftover coffee minutes before and! Would also reduce the amount of vital wheat gluten ( Optional ) it provides 1 gram of,. To exclude from recipe all the work to make it and my husband a! Slicing and serving it dough cycle in the Fall and during the holidays baking! 5 minutes of the second loaf i added 3/4 cup raisins dusted in of. During the holidays done, let the bread sit on the quick cycle my... 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