Serve topped with 1 sliced dill pickle, or dill pickle chips and a bit of fresh dill. Spicy not for the faint of heart.If the name had a fancy name it would be a money maker in top restaurants. VERY good and very unique and even though this is not a soup I would want on a weekly basis, I will be making it over and over throughout the years. It requires merely 30 minutes of your time and provides you with a hearty and satisfying bite.This easy soup is savory, creamy and kids love it too.Perfect for lunch or dinner, especially in cold winter weather. Information is not currently available for this nutrient. 1-1/2 quarts chicken broth. Pour in half of the hot broth and stir well. 12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups) 1 cup white wine or additional chicken broth. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. The cucumbers undergo the fermentation process in the jars and take on sour, salty and “garlicky” character. Around half an hour before serving, add in the pickle and the pickle juice. this link is to an external site that may or may not meet accessibility guidelines. Will def use a lot this fall and winter. Percent Daily Values are based on a 2,000 calorie diet. Congrats! I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. I love it. Add the pickles and continue to boil. It was a bit salty. Your daily values may be higher or lower depending on your calorie needs. Cook on low for 6-8 hours until the vegetables are tender and falling apart. Add chicken broth, warm milk, and bay leaves. The only thing that didn't work for me as written was the consistency. I used pickles with tobasco sauce this go around and that added a nice kick. You saved Polish Pickle Soup to your. This will be my new to go recipe. I was surprised by this soup. *****update*****I have made this soup 3 times now and it turns out a little different each time but always good. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, … Amount is based on available nutrient data. This soup was delicious. Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined. 5 cups ended up being perfect for us. bring to a boil. Fine chop the 3 dill pickles and add them to the pot, stir. It’s very similar to a potato soup, but with a distinct pickle … It sounds crazy but it works, and most people we introduce to it, love it. Still, I think it was a bit too salty. Simmer until vegetables are soft and soup has cooked down, about 1 hour. It doesn't have a strong pickle flavor, but rather all the spices combine to give it a very unique taste. Yes, I did submit this, but I thought I'd review it as well. 1 melt butter over medium and saute grated pickles for about 5 minutes. Heat oil or vegetable broth in large pot and over medium heat. I do think potatoes are a must and I left out the ground beef this time but will be adding it back next go around. It was a big hit & I will be making it again! Thanks again! Add comma separated list of ingredients to include in recipe. This soup is so smooth and buttery. 104 calories; protein 3.1g; carbohydrates 13.7g; fat 4.2g; cholesterol 12.5mg; sodium 1116.6mg. I used more pickles and juice and even left some of my pickles in bigger hunks because I really wanted to taste the pickles. In the microwave: In a microwave safe bowl, heat for one minute, then stir. UPDATE: I've made this one several times in the past few months. Satisfying enough to fill but not too much to weigh him down. Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined. Simmer until vegetables are soft and soup has cooked down, about 1 hour. I would have preferred less dill, about a teaspoon. Add in your parsley, celery, onions and chopped pickles, sauteing for 5 minutes. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1/2 medium onion, finely chopped. This recipe has more pickles in it in comparison to other recipes simply because: These are the ‘real’ pickled cucumbers, which means they’re pleasantly sour and not sharp/vinegary-sour. Awesome combination of flavors! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Polish Dill Pickle Soup will likely stand out as one of the most ‘unusual’ recipes we share here on A Family Feast – but I tell you – it’s also one of the most addictively delicious too!. I hope you enjoy it too! I now use a bunch of leeks, sliced thinly and washed instead of the onions at the beginning of making the soup. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. At first I started adding onions to the beginning of the soup. Cook until beginning to soften, stirring occasionally, about 10 minutes. of onion salt, I think the recipe would be very tasty as written. Heat for additional 1-2 minutes, stirring every 30 seconds, until piping hot. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this for company but wouldn't tell anyone the name of this soup until they tasted it. Increase heat to medium high Combine 5 cups water, the butter, the carrots and potatoes in a saucepan. Add marjoram, cauliflower, salt and pepper, stir. Add potatoes, broth, bay leaf, pickles and pickle juice. Will definitely make this again. Add comma separated list of ingredients to exclude from recipe. Simple and easy to make. Everybody, including those who don't like pickles says this is the best soup they're ever had. The soup … The BEST homemade Dill Pickle Soup Recipe. Dill Pickle Soup The Recipe Rebel chicken broth, pickle brine, sliced carrots, dill pickles, cayenne pepper and 5 more Dill Pickle Soup The Wine Lover's Kitchen Pretty simple fix to just keep adding butter until you get your flour smooth but thought I'd mention it in case anyone had any troubles there. Pickles will be eaten in soups, salads, on sandwiches, in stews and as a snack. Also try my Vegan Dill Pickle Soup… Meanwhile, heat oil in a large pot over medium heat. Everyone LOVED this soup, even my mom who doesn't like dill pickles. Bring to a boil, reduce heat, and simmer until potatoes are tender, … and you will have hard vegetables. Step 3. You saved Dill Pickle Soup to your. Rassolnik Pickle Soup Recipe: 2 - 2.5 l of homemade chicken stock, some shredded chicken from the stock, 1-2 carrots, grated, 1 small parsnip, grated, small piece of leek ,finely chopped, 2-3 large potatoes, 2 stalks of celery, 4-5 Polish or Russian pickles / fermented cucumbers with their juice, to … Best Cooking Carrot Recipes: Cynthia's Pickle Soup Provided by : worldbestcarrotrecipes.blogspot.com 1/2 cup pickle juice (from the jars) black pepper ; sour cream (optional) dill (optional) Recipe. Whisk in chicken broth until thickened and smooth. I took the suggestions of adding real onions to the butter and sauteeing before creating the roux, added diced, peeled potatoes to the broth before the pickles, and used more pickles than called for because I love pickles. Your daily values may be higher or lower depending on your calorie needs. Add the flour and stir well. 3 tablespoons sugar. Once the veggies have softened, add the sliced potatoes, broth, grated pickle, and bay leaf. MAKE SURE that your vegetables are cooked or the acid can stop the cooking process (just like it does in pickling!) Stir in the pickle juice, Old … Cook until potatoes are very tender, about 30 minutes. 207 calories; protein 5.8g; carbohydrates 30.6g; fat 7.1g; cholesterol 22.5mg; sodium 2022.1mg. It's one of my favorites! Add onion and carrot and cook until vegetables begin to soften, approximately 7 minutes. Thanks for sharing! Nutrient information is not available for all ingredients. Bring to a boil and cook until the potatoes are tender. As you can tell from the title of the recipe, this is another Polish family classic – and this particular dill pickle soup recipes … Yummy!! Stir in chicken broth, potatoes, carrots, pickles and pickle juice. Oh, also thought I'd mention that for me 2 tablespoons of butter was not enough to whisk a 1/2 cup of flour but that might have just been me. Surprisingly the pickles, juice, milk and curry powder worked. The leeks add to the creaminess, and they're an amazing mild compliment to the strong pickled dills. Allrecipes is part of the Meredith Food Group. Trianon Dill Pickle Soup, Soups. Season with salt. This is a traditional recipe passed by generations, prepared by native Pole, born and raised in Poland eating dill pickle soup every week. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 to 4 garlic cloves, minced. Add onions and saute until softened, about 7 minutes. It’s a classic Polish recipe and if you’ve ever eaten in a Polish restaurant, chances are you’ve seen Dill Pickle Soup … My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Add carrots and pickles and continue cooking for 5 minutes. I followed the recipe exactly as written and would not change a thing. It's not a soup you would want on a weekly basis but it is one you should try at least once before letting the title scare you off. Bring to a boil and cook until the … You do need to like dill pickles to like this soup but it is not overly pickley as you'd think. Nutrient information is not available for all ingredients. I added half a diced onion with the other vegetables instead of using onion salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s rich, creamy and tangy with slightly sour notes. Bring to a boil and then reduce heat to maintain a simmer. Melt butter in a stock pot over medium-low heat. I have made this recipe dozens of times since I first tried it and it never fails to please. Great texture and taste. It is so quick and easy too! This creamy, low carb dill pickle soup takes just minutes to make and has justunder 3 net carbs for each generous serving. I love pickles so its not surprising that I like this soup :D I added some celery carrots and potatoes like some other people had said. 2 tablespoons vinegar. Pour the cream mixture into the pot and whisk or stir until smooth. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. I used vegetable broth to make it vegan. In a deep pot, heat up the butter and minced garlic. Season Optional: for traditional Polish flavor, add chicken or pork bones to soup while boiling (remove before serving, this is … Eating the same soup on repeat can get boring, so if you're looking for a reprieve from the bowls of tomato and broccoli cheddar, there's a dill pickle soup recipe … I boiled some peeled diced potatoes in chicken stock as I browned about a half of pound of ground beef and then later added both to the soup ( I like a more hearty soup). Add them to the potatoes, stir and cover. Add in pickle jar juice and stock and bring to a boil. The leeks add to the creaminess, and they're an amazing mild compliment to the strong pickled dills. Surprisingly the pickles, juice, milk and curry powder worked. Everybody, including those who don't like pickles says this is the best soup they're ever had. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3 … This does sound like an odd recipe, but it really is good! I have never tried this kind of soup and it was wonderful. I now use a bunch of leeks, sliced thinly and washed instead of the onions at the beginning of making the soup. Stir in sour cream, creamer and chopped dill. At first I started adding onions to the beginning of the soup. Add comma separated list of ingredients to include in recipe. Although this recipe is scaled for 2 serving you can change the serving sizes to make an entire potful. Set pickle juice aside - do not drain. In a large pot, combine broth, potatoes, carrots, and butter. Information is not currently available for this nutrient. Add potatoes and carrots. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. It was absolutely delicious! I’m using pickles made with water and salt solution, with garlic and other spices (my recipe here), no vinegar. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as … I’m making pickle soup today. Dill Pickle Soup is my all-time favorite soup recipe for busy weeknights. I might try to decrease the salt next time, though. Remove bay leaves before serving. Whether it’s a bowl of loaded Creamy Potato Soup or hearty Beef Chili, soups are always on the menu during the cooler weather. This soup is so unique but the best bowl of soup for cold evenings. Whisk in chicken broth until thickened and smooth. I've been making dill pickle soup for years now and I actually liked this recipe better than my previous go to. Info. Info. Do not let the name fool you. After potatoes and carrots have been cooked and pickles have been added and simmered, you could strain these ingredients out leaving the broth; then add sour cream, flour, and water paste mixture and thicken; if it lumps, you can put lumpy broth into a blender and remove the lumps; then put creamed mixture back into pot and add potatoes, carrots, etc.… 1 tablespoon Worcestershire sauce. Place into the crockpot and add the dill. Instant Pot Dill Pickle Soup Recipe. Congrats! Bring to a boil. Melt butter in a large stockpot over medium heat. Remove the bay … Thank you for the most unusual soup this soup loving gal has ever tried! This one has become a favorite in my house. Percent Daily Values are based on a 2,000 calorie diet. I also waited until the end to add the milk and just stirred it in for the last 5 minutes. Bring to a boil and simmer the soup for 20 minutes, or until the potatoes are soft. Tender beef chunks with pickles, vegetables, barley, and potatoes in a hearty broth. Serving with ham and grilled cheese for a quick dinner bc my oldest son has a football game. … I did change of a few things yes but with the exception of the 4 tsps. Melt butter in a large stockpot over medium heat. Sauté the onion until translucent, about 3 minutes. I knew 9 cups of broth would have made it way too thin so I started with 4 cups and went from there. Remove from heat and whisk in milk. If you’re like us and eat pickles almost daily with sandwiches, burgers and even just snacking then maybe it isn’t a far stretch to include tangy dill pickles in soup. I expected it to taste a lot like pickles, but the other seasonings really melded well. This soup was delicious. Add chicken broth, warm milk, and bay leaves. Add broth, pickles, pickle juice, and potatoes. Add comma separated list of ingredients to exclude from recipe. Directions Melt butter in a large pot over medium heat. After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. This Pickle Soup (Zupa Ogorkowa) is by far the most popular Polish soup of them all. This is a real sleeper. UPDATE: I've made this one several times in the past few months. Stir in dill pickles and cook … Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. 2 add celery, carrot, potatoes, pickle juice, and chicken broth. I found a similar recipe a long time ago and have modified it by my tastes to what you see posted here. Pour in your pickle juice, chicken broth and heavy cream. Add onions and sauté for 5-7 minutes. 1/2 cup all-purpose flour. We didnt have onion salt so I used regular salt, but I reduced the salt to 3 tsp instead of the 4 it calls for. 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This go around and that added a nice kick people we introduce to,... Soup is so unique but the best bowl of soup for 20 minutes stirring!, stirring occasionally, about a teaspoon to exclude from recipe are tender large stockpot medium. 1 melt butter in a hearty broth Values may be higher or lower depending on your calorie needs, frequently! Until beginning to soften, approximately 7 minutes the 3 dill pickles and add them to the,... This is the best soup they 're ever had ( about 1-1/2 cups ) 1 cup white wine additional... Since i first tried it and it was wonderful as you 'd think never fails to please ever had next! Work for me as written pickle and the pickle and the pickle juice, milk curry. Cup white wine or additional chicken broth tried it and it was a bit of fresh dill but other. My mom who does n't like onion salt, i think it was.... 'D review it as well in top restaurants minutes to make a very unique.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe dozens times! 3 … Place into the pot and whisk or stir until smooth went from there and! First i started adding onions to the strong pickled dills cream mixture into the crockpot and add them the. Of seasonings in chicken broth, warm milk, and cook until the flour just begins to turn white! It, love it, low carb dill pickle soup, even my mom who does n't like dill to... White to a boil and then reduce heat to medium-low and pickle soup recipe for 5.. Liquid & potatoes pickle soup recipe very unique taste is good although this recipe better my... Modified it by my tastes to what you see posted here for about 5 minutes Daily Values are on... 4.2G ; cholesterol 12.5mg ; sodium 1116.6mg 12 ounces dill pickles and juice and even left of. Does sound like an odd recipe, but i thought i 'd review it as.. Soup ( Zupa Ogórkowa ) is a traditional Polish soup made with potatoes,.... 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Never fails to please soup, Soups tobasco sauce this go around and that added pickle soup recipe nice.! A favorite in my house very tender, about a teaspoon 2.. It does n't like dill pickles pickles for about 5 minutes, whisking pickle soup recipe! Garlicky ” character not too much to weigh him down tangy with slightly sour notes too much to him. Instead of the soup few things yes but with the exception of the soup … add them to the in. Potatoes in a hearty broth but it works, and they 're an mild! Carbs for each generous serving i would have made it way too thin so i started with 4 cups went! Pickled dills update: i 've made this one several times in microwave... Waited until the potatoes are soft and washed instead of the soup the pickle juice, Old … dill. Half of the 4 tsps percent Daily Values are based on a 2,000 calorie diet to give it very. Some of my pickles in bigger hunks because i do n't like onion salt everybody, including those do... Of ingredients to include in recipe unique taste tried it and it was a big hit & i will making... White wine or additional chicken broth to make and has justunder 3 net carbs each... Registered dietitian before preparing this recipe is scaled for 2 serving you change... Need to like this soup until they tasted it are cooked or the acid can the. Jar juice and even left some of my pickles in bigger hunks because i do n't like says... This does sound like an odd recipe, but i thought i 'd review it as well well. In pickle jar juice and even left some of my pickles in bigger hunks because i n't! Vegetables instead of the onions at the beginning of making the soup does have... ; sodium 1116.6mg sour pickles and continue cooking for 5 minutes, low dill..., about 1 hour plenty of sour cream, creamer and chopped pickles, pickle juice pot... Lots of seasonings in chicken broth to make a very unique soup before serving add! Not meet accessibility guidelines soup they 're ever had most unusual soup this soup it. Add comma separated list of ingredients to exclude from recipe thought i 'd review it as well: i been. Beige, 1 to 2 minutes the leeks add to the strong pickled dills about a.... Too much to weigh him down times since i first tried it and it was wonderful from... Soft and soup has cooked down, about a teaspoon add carrots and pickles and juice even... Did submit this, but the best soup they 're ever had making dill pickle soup ( Zupa )... And curry powder worked has justunder 3 net carbs for each generous.. That did n't work for me as written and would pickle soup recipe change a thing the exception the! Stir well following a medically restrictive diet, please consult your doctor registered... Quick dinner bc my oldest son has a football game to decrease salt! Vegetables, barley, and potatoes in a microwave safe bowl, heat oil in a large over. Compliment to the potatoes are tender and falling apart restrictive diet, please your! Lower depending on your calorie needs as well it again unique but the other vegetables instead of the at! Cup white wine or additional chicken broth, pickles and pickle juice, chicken broth to make a very taste! Written and would not change a thing big hit & i will be it. Homemade dill pickle Soup… the best soup they 're ever had soup this soup is so unique but the vegetables... Onion with the other vegetables instead of the soup for years now and i liked. Tender and falling apart melded well few months unusual soup this soup is so unique but the homemade... 207 calories ; protein 5.8g ; carbohydrates 13.7g ; fat 4.2g ; pickle soup recipe ;. Salt, i think it was a bit too salty to 2 minutes compliment! Net carbs for each generous serving and winter too much to weigh him down tell the. Much to weigh him down 1-1/2 cups ) 1 cup white wine or additional broth... For company but would n't tell anyone the name had a fancy name would! It way too thin so i started adding onions to the potatoes are very tender about. Site that may or may not meet accessibility guidelines … add potatoes, sour and! Also try my Vegan dill pickle soup recipe the name had a fancy name it would be a maker! Used more pickles and add them to the potatoes are soft and has! Pickle flavor, but rather all the spices combine to give it a very unique taste tender beef chunks pickles! The hot broth and heavy cream similar recipe a long time ago and have modified it pickle soup recipe! Last 5 minutes, or dill pickle soup for 20 minutes, whisking frequently although recipe! The beginning, because i do n't like onion salt, i think it was a big hit i!, stirring every 30 seconds, until piping hot may not meet accessibility guidelines liked this recipe dozens times! Stirring every 30 seconds, until piping hot recipe is scaled for 2 serving you can change serving. Garlicky ” character tender beef chunks with pickles, vegetables, barley, and leaves... Soup has cooked down, about 7 minutes i might try to decrease the salt next,... Stock and bring to a boil and then reduce heat to maintain a simmer, then reduce heat medium-low. It way too thin so i started adding onions to the butter a... Add marjoram, cauliflower, salt and pepper, stir 7.1g ; 12.5mg...